We B Jamin
Tucson's farmers' markets have been graced with We B Jamin Farm jams and jellies for over twelve years, and owner Barbara Carr makes prickly pear jellies with the best of them. We Be Jamin' Farms also cultivates native Arizona plants like prickly pear cactus and mesquite trees from their property. Barbara grinds the mesquite pods to blend the nutty and nutricious sweet meal that she incorporates into spice rubs, and she harvests prickly pear fruit every year to produce her famous jellies and syrups.
Today, Barbara offers more varieties of jams, jellies, and sauces than she has colors of crocs (and that, for those who have not glanced down, is a lot!). And, as if that were not enough to keep her busy, she has been pickling and making relish to compliment her line of preserves for the past two summers. All of her products are made using wholesome ingredients such as pure cane sugar, fresh pesticide-free fruits, and natural pectin.