Tucson Tamale


We take pride in the high quality and consistency of our delicious tamales.  It all starts with the masa. The corn we use in our masa is organic and non-gmo.  Many tamales are made with lard and we decided we wanted a healthier version so we use non-gmo expeller pressed canola or sunflower oil.  We don’t use lard, We make everything ourselves – and you can taste the difference.
In addition to the “traditional” tamales many have been raised with, we also enjoy mixing it up and discovering some pretty amazing flavors.  We make a yellow curry tamale with organic vegetables.  In November, we make a Thanksgiving tamale that has become a tradition for many.  Fresh roasted turkey meat with onion, celery and carrots wrapped in an amazing sage masa.  


Open Everyday 11am to 7pm.