Slow Food Phoenix
Slow Food is a non-profit, eco-gastronomic, membership organization that educates people about how the foods we choose to consume everyday have a large impact on our environment, health and the world we live in. An international organization begun in the early 1980’s with chapters all over the world, our collective philosophy envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet.
Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair for all.
GOOD: quality, flavorsome and healthy food
CLEAN: production that does not harm the environment
FAIR: accessible prices for consumers and fair conditions and pay for producers