Queen Creek Olive Mill
The Queen Creek Olive Mill is a unique Agri-tourism experience that everyone enjoys. As a local, sustainable farm we produce Arizonas only extra virgin olive oil. For more than a decade we have been experimenting with different olive varieties to establish which varieties grow best in the Arizona desert. Our grove is home to over 16 different varieties with the Frantoio, Grappolo, Pendolino, Maurino, Moraiolo, Coratina, Taggiasca and Mission as the primary varieties planted. Our trees are drip irrigated and the use of pesticides or mold inhibitors is not required as there is no issue with the olive fly or any kind of olive tree molds. Hence our grove is pesticide free.