PERK Gourmet


PERK is a family owned operation with parent roots in the mid-west. Three generations of restauranteurs have carried family recipes and a true love for good, stick to the ribs food to the wild west. Come enjoy the best breakfast in town. 

The very best promise we can give to our patrons is that we will cook and create for you with the same love and quality we share with our own families. We have a passion for fresh, local and organic foods- so we always try to use as much of that as possible.

We start with the freshest ingredients we can find....Our beef, pork and turkey are from family owned ranches and farms where  each animal is naturally raised without hormones or antibiotics.  Our chicken is naturally raised, hormone and antibiotic free and is trimmed and marinaded by our own hands then grilled fresh on an open flame when you place your order. We buy our produce from as many local sources as possible and use as much ORGANIC as we possibly can, we use local Hickman cage-free eggs and Shamrock Farms dairy products. Our coffee is certified ORGANIC and locally roasted especially for us and we grind it fresh for each pot we make.  Each of our delicious dressings and marinades are made right in our kitchen.  It doesn’t get fresher than this folks.



6:30am-3:00pm DAILY