It is a small diverse farm growing on about two acres. We believe in organic methods and grow a wide variety of vegetables in season. In addition to vegetables, we sell organic heirloom and open-pollinated vegetable starts in the springtime for home gardeners. We also raise a few chickens, goats, turkeys and pigs. Our animals are raised for eggs, home dairy, and meat. Our produce is sold primarily at local farmers markets and though our CSA. We take live-in volunteers and hire interns during the growing season.