Listings in Lodging
When you book your stay at Aravaipa Farms Orchard and Inn Wednesday-Saturday, you'll be treated to delicious farm-to-table meals prepared for you each day. The menu changes daily according to the season and harvest.
89395 E Aravaipa Rd
Winkelman, Arizona 85192
Bruzzi Vineyard is located in scenic Young, Arizona. We grow a variety of vine crops including award winning wine grapes. Stop by our wine tasting room, seasonal farm stand or attend one of our famous events. We look forward to seeing you soon!
47209 N. Hwy 288
Young, Arizona 85554
We are a Dairy Farm in Mesa, Arizona and we can’t wait to show you where the milk on your morning cereal originates…before it ends up in the grocery cooler! Tucked away at 3440 S Hawes Rd, Mesa
3440 S. Hawes Rd.
Mesa, Arizona 85212
The Flagstaff EcoRanch, an official 501c(3), is an ongoing experiment in sustainable living and small scale agriculture. It is a demonstration site open for learners of all ages, residents, non-residents, and volunteers.
6685 W Leonard Ln
Flagstaff, Arizona 86001
We are in the business of raising, processing, and directly selling hearty, wholesome pasture-raised meats in ways that would be familiar to our grandfathers. We are dedicated to responsible, small-scale agriculture.
4965 N. Camino Rio
Winkelman, Arizona 85292
A stay at the Lodge includes a hearty, cooked to order breakfast, afternoon tea, and an elegant, four course dinner made with the finest quality ingredients, locally grown and organic.
Sedona, Arizona 86339
Planted, harvested and fermented in AZ. Come try a glass! Dos Cabezas WineWorks is a family-owned and operated winery that challenges the perception that Arizona does not produce exceptional wines.
3248 Highway 82
Sonoita, Arizona 85637
Desert Diamond Distillery is a diamond in the desert, where you can get a cool drink or buy some award winning rums, perfect for your craft cocktails at home.
4875 N Olympic Dr
Kingman, Arizona 86401
Our kitchen can also be rented by Ajo residents and guests interested in preparing food for events and farmers' markets; creating value-added food products; and hosting cooking workshops, retreats, and demonstrations.