Kai


About

Fine dining restaurant serving a menu based in Native American culture.

Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.

Contact

Hours

Tuesday - Thursday: 5:30pm - 9:00pm Friday & Saturday: 5:30pm - 9:30pm
Contact

602.225.0100


Bookmarking
Bookmark this