Hope's Artisan Bread


About

Hope's Artisan Bread handcrafts organic sourdough and artisan sweets right here, locally in Goodyear, AZ. Using three simple ingredients: flour, water and salt. Our loaves take three days from start to finish to make by a naturally leavening process using a sourdough starter. No commercial yeast, preservatives or additives. Creating a connection through food and health by using fermentation practices of wheat, founded to be gut-friendly and nutrient-dense. Sourdough doesn't have to be sour, and through expert fermentation, Hope's Artisan Bread has a very lactic loaf resulting less sour than traditional sourdough breads. We focus on sourcing the highest seasonal quality local and regional flour and ingredients to help advocate supporting our local food economy and bring awareness to knowing where your food comes from. Most importantly, seasonal flavors are just so much more delicious.