Duck and Decanter


Duck and Decanter, as it is known today, began In November of 1972 under the new ownership of Dort and Earl Mettler. “The Duck’s”, particular yet, growing menu, consists of freshly prepared, high-quality sandwiches made from unique recipes along with a variety of food including soups, salads, and desserts.

Over the many decades of business, “The Duck” has ridden the wave of change.  Dealing with obstacles such as: construction, relocating and the recession of 2008.   With the unrelenting help of former Mayor John Driggs, the city of Phoenix and all of “The Duck’s” loyal customers, Duck and Decanter is still currently thriving at its location on 16th Street and Camelback which has received over 50 awards in a number of categories in periodicals across the nation.

Duck and Decanter looks toward the future as has been noted as a leader in the market for offering new and innovative services with being the first in the central Phoenix market to offer espresso, wine by the glass, wine tastings, seminars and winemaker dinners, fresh hand-crafted cheeses, freshly roasted coffees, traditional imported delicacies and cooking accessories. “The Duck” will remain jubilant for the next decades to come in a unique market because of its strong customer base; customers who realize it is not only the quality of the goods they purchase, but it is the experience as well.




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