Cactus Kelly Wild Desert Cuisine


About

I am a Wild Desert Food Educator at Desert Botanical Gardens and Desert Institute of Gardening. In addition to teaching Sonoran Desert foraging for food and medicine, I help transform yards into edible native food forests while promoting permaculture and pollinator gardens!

I also offer the following products by special order: Prickly pear fruits (tunas) Prickly pear pads (nopales) Prickly pear juice concentrate in dropper bottles to add to lemonade, water, martinis, margaritas, and other drinks Prickly pear popsicles Barrel cactus fruits with seeds Palo Verde beans Ironwood beans Mesquite beans Pickled Palo Verde Buds I work from my home. Email or text me any time!