Listings in Bakeries
two bites bakery is a home based cottage bakery. We take pride in using as many local ingredients as we are able. We bake artisan breads, cookies, quick breads and scones. Come see us at Prescott Farmers Market and Chino Valley Farmers Market.
912 West Center Street
Chino Valley, Arizona 86323
We handcraft delicious small batch granola with thoughtfully sourced organic, all natural & local dessert ingredients. Organic pecans, amaranth, prickly pear, flax seed and mesquite are combined in fresh granola with just the right amount of crunch.
Tucson, Arizona 85750
Caketini is growing and gaining Valley-wide recognition as the place to go to for one-of-a-kind baked creations. Caketini crafts their award winning customized cakes—all created with the same passion for baking that runs in the family.
7014 E Camelback Rd Suite 2258
Gilbert, Scottsdale, Arizona, Arizona 85251
dedicated is a family- owned and operated bakery and cafe in east-central Tucson. We know what it means to have a diagnosis change your whole life - and we believe that being gluten free shouldn't mean that your food tastes bad or is super expensive.
4500 E Speedway Blvd
Tucson, Arizona 85712
A Chimney cake, traditionally called Kürtőskalács, is a dessert of Hungary. This Sweet Bread is freshly baked to order with a crispy crunchy outside and a light fluffy dough inside.
Mesa, Arizona 85203
Miracle Munchies was founded in Tucson, Arizona and offers allergy free desserts and baked goods.
P.O Box 91731
Tucson, Arizona 85752
Welcome to Chompie's Restaurant, Deli, Bakery, and Catering. Chompie's is a full-service restaurant that has been serving up great food, including freshly baked bread, cakes, pastries, and world-famous bagels since 1979.
4550-324 E. Cactus Rd.
Chandler, Phoenix, Scottsdale, Glendale, Tempe, Arizona, Arizona, Arizona, Arizona, Arizona 85032
Spend a day out on the farm enjoying a flavorful harvest of pick-your-own apples, pears, peaches, pumpkins, and more!
2081 W Hardy Rd
Willcox, Willcox, Willcox, Arizona, Arizona, Arizona 85643
Trained at Le Cordon Blue in Portland and with twelve years in the industry, pastry chef and baker, Garst Bavier brings his culinary vision to downtown Tucson, Arizona.
100 S. Avenida Del Convento
Tucson, Arizona 85745