Bajo Tierra Kitchen


About

Bajo Tierra Kitchen began in January 2014. After working at local farms, and in the food service industry for many years we began experimenting in our own kitchens with food preservation. Our passion was, and remains today, to preserve excess produce that would otherwise go to waste. After experiencing first hand the struggles of local food producers we wanted to find a way to provide an additional revenue stream for farmers, and create new job opportunities in our community. At Bajo Tierra Kitchen we love feeding people good food, and know that food brings us all closer together.